Dietary Aide/Cook

4 days ago


Arizona City, Arizona, United States Acadia Healthcare Full time
Job Summary

We are seeking a highly skilled Dietary Aide/Cook to join our team at Acadia Healthcare. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our patients and staff.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook food according to established menus and recipes, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  • Supervision and Leadership: Direct and supervise the activities of dietary aides and other kitchen staff, providing guidance and support as needed to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Conduct regular inventory of food and supplies, identifying areas for cost savings and implementing strategies to reduce waste and improve efficiency.
  • Record Keeping and Reporting: Maintain accurate and detailed records of food preparation, inventory, and expenses, providing regular reports to management as required.
  • Menu Planning and Development: Collaborate with the food service leadership and dietitian to plan and develop menus that are varied, nutritionally balanced, and appealing to our patients and staff.
Requirements:
  • Education and Experience: High school diploma or equivalent required; culinary arts degree or experience in a related field preferred.
  • Skills and Abilities: Excellent cooking and food preparation skills; ability to work in a fast-paced environment; strong leadership and supervisory skills; excellent communication and interpersonal skills.


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