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Executive Chef Leader

2 weeks ago


Alexandria, Virginia, United States Aparium Hotel Group Full time
Job Description
The Executive Chef reports to the General Manager and is responsible for upholding and role modeling the company's principles of People, Place, and Character. This involves coaching and mentoring team members on development of their skill set, technique, and menu execution, fostering an environment of continuous growth and improvement.

The successful candidate will have a strong background and knowledge of live fire cooking and local sourcing, as well as experience in hotels with event spaces and multiple outlet management. They will inspire the team through their creative, innovative, and collaborative approach, understanding that it is as important to listen as it is to lead.

Key responsibilities include creating efficiencies and ensuring consistency in kitchen operations, developing strategies to heighten productivity and control menu costs, and mentoring and teaching team members. The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work effectively with all employee levels of the hotel.