Culinary Director

2 weeks ago

Millbrook, Alabama, United States The Millbrook Inn LLC Full time
Kitchen Operations ManagerThe Millbrook Inn LLC is a luxurious boutique hotel and restaurant in the Hudson Valley, known for its commitment to quality and excellence. We are seeking a skilled Sous Chef to assume a leadership role in our kitchen, driving innovation and growth in our culinary offerings.

Estimated Salary: $95,000 - $130,000 per year

In this position, you will oversee daily kitchen operations, manage inventory, and develop menus that showcase our farm-to-table philosophy. You will work closely with the culinary director to create an exceptional dining experience for our guests.

Main Responsibilities:

  • Supervise and direct kitchen staff to ensure efficient food preparation and presentation
  • Coordinate inventory management and ordering processes to minimize waste and optimize resources
  • Contribute to menu planning and recipe development, reflecting our brand's culinary identity
  • Train and evaluate kitchen staff members to maintain high performance standards
  • Ensure compliance with health codes and regulatory requirements, maintaining a clean and safe working environment

Requirements:

  • Minimum 5 years of experience as a sous chef in a similar environment
  • Proven track record of menu planning and execution
  • Strong leadership skills and ability to motivate staff
  • Excellent communication and interpersonal skills
  • Ability to adapt to changing circumstances and priorities

  • Executive Culinary Director

    4 weeks ago

    Millbrook, Alabama, United States Hunt & Harvest Full time

    At Hunt & Harvest, we're seeking a skilled Culinary Leader to spearhead our kitchen operations. With a proven track record in high-end catering and fine dining environments, you'll oversee event catering, retail production, and product preparation.About the Role:We're looking for a seasoned professional with 5+ years of experience in managing culinary teams,...

  • Executive Chef

    2 weeks ago

    Millbrook, Alabama, United States The Millbrook Inn LLC Full time

    About The Millbrook InnThe Millbrook Inn LLC is a renowned 9-bedroom upscale boutique hotel located in the heart of the Hudson Valley. Our award-winning restaurant serves farm-to-table cuisine and offers an exceptional dining experience to our guests.Salary: $80,000 - $110,000 per yearWe are seeking a highly skilled Sous Chef to join our culinary team. As a...

  • Kitchen Operations Manager

    2 weeks ago

    Millbrook, Alabama, United States The Millbrook Inn LLC Full time

    Culinary Leadership OpportunityThe Millbrook Inn LLC is a prestigious 9-bedroom boutique hotel and restaurant in the Hudson Valley, recognized for its exceptional farm-to-table cuisine. We are seeking a seasoned Sous Chef to lead our kitchen team and contribute to our continued success.Salary Range: $90,000 - $120,000 per yearThis role requires a highly...

  • Kitchen Operations Supervisor

    2 weeks ago

    Millbrook, Alabama, United States The Millbrook Inn LLC Full time

    Overview: As a key member of The Millbrook Inn's culinary team, the Sous Chef will play a vital role in executing our vision of hyper-local, elevated, farm-to-table cuisine. This role offers a challenging and dynamic environment where you can apply your skills and creativity to drive consistency and excellence in our kitchen...

  • Culinary Director Lead

    2 weeks ago

    Millbrook, Alabama, United States The Millbrook Inn LLC Full time

    Job Title: Sous ChefLocation: The Millbrook Inn LLC, Hudson ValleyEstimated Salary: $60,000 - $80,000 per yearThis position requires a previous sous chef experience, knowledge of cost and labor systems, passion for food and cooking techniques, strong leadership qualities, and ability to thrive under pressure. Responsibilities include running day-to-day...

  • Sous Chef

    23 hours ago

    Millbrook, United States The Millbrook Inn LLC Full time

    Job DescriptionJob DescriptionThe Millbrook Inn as an award-winning hotel and restaurant in the Hudson Valley. We are seeking a Sous Chef to join our team! You will work directly with our Culinary Director to execute and plate our inn and restaurant’s signature recipes and support our brand of hyper-local, elevated, farm-to-table cuisine. We are looking...