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Food Service Associate

2 months ago

Bozeman, Montana, United States Bozeman Health Full time
Job Summary

The Food and Nutrition Associate will provide routine food preparation and patient assistance services in a variety of assigned eating areas, meal service, catering, or events.

Key Responsibilities
  • Prepare and serve drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications, and proper patient identification.
  • Record patients' intakes, including nutrient-specific intakes, accurately per established procedures.
  • Provide menu information and explanations of ingredients and preparation methods as assigned.
  • Assist with food preparation as directed, operating food production equipment as required to complete tasks.
  • Maintain, clean, and sanitize work stations.
  • Clean and sanitize dishes, utensils, pots, pans, and other containers and return to appropriate location in the kitchen area.
  • Refill condiments or other food and supplies.
  • Follow all safety and sanitation guidelines and regulations to ensure quality food service.
Requirements
  • Demonstrate sound judgment, patience, and maintain a professional demeanor at all times.
  • Ability to work in a busy and stressful environment.
  • Ability to work varied shifts.
  • Detail-oriented, organizational skills, and the ability to prioritize.
  • Lifting, pushing, and pulling: Lift 30 pounds of weight (pick up supplies, move equipment, etc.).
  • Extended hours: The role may involve working for extended periods, requiring sitting, walking, or standing for eight or more hours daily.
  • Flexible schedule: The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
  • On-call availability: On-call work may be required to respond promptly to organizational, patient, or employee needs.