Food Center Associate

3 weeks ago


Indianapolis, Indiana, United States Indianapolis Public Schools Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Center Worker to join our team at Indianapolis Public Schools. The successful candidate will be responsible for producing and packaging attractive, correctly portioned food in a clean and efficient environment.

Key ResponsibilitiesFood Preparation Duties
  • Complete meal preparation tasks for multiple facets of the foodservice program.
  • Follow standardized recipes and procedures.
  • Report discrepancies to the designated supervisor.
  • Operate small and large foodservice equipment safely and efficiently.
Bulk Food Assembly and Distribution Duties
  • Organize and arrange packaging lines per approved diagrams and procedures.
  • Start and stop machine as required.
  • Fill hopper of Vemag filler, piston filler, and de-nester as required.
  • Check filled trays for required food components, appearance, and seal.
General Housekeeping Duties
  • Clean and sanitize work areas and equipment as assigned.
  • Operate floor scrubber per manufacturer instructions and department standards.
  • Maintain a clean and orderly work area at all times.
Requirements

To perform this job successfully, an individual must be able to satisfactorily perform tasks from a minimum of two of the three categories of essential duties as evaluated in a performance review. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • High school diploma or general education degree (GED) required.
  • One to three years related experience and/or training in repetitive task or light manufacturing environment.
Working Conditions

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, an individual is regularly exposed to conditions that are typical in a food packaging environment. These conditions include a chilled environment of 42°F to 50°F, refrigerator and freezer temperatures; noise produced from equipment and from large groups of employees; aromas from chemical characteristics of cleaning solutions; and risks of cuts, burns, contusions, electrical shock and other injuries from failure to follow safety procedures in the operation and cleaning of foodservice preparation and food packaging equipment.



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