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Food Service Operations Manager
2 months ago
About the Role:
Park Hyatt Aviara is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our food and beverage operations, you will be responsible for the overall management of our kitchen, ensuring exceptional quality, service, and efficiency.
Key Responsibilities:
- Supervise and manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Ensure high-quality food preparation and presentation, adhering to Park Hyatt Aviara's culinary standards.
- Manage kitchen budgets, including food costs, labor costs, and inventory control.
- Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
- Collaborate with the culinary team to create innovative and seasonal menus that showcase local ingredients and flavors.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- Minimum 3 years of experience in a senior kitchen management role, preferably in a luxury hotel or resort setting.
- Proven track record of success in managing kitchen operations, including menu planning, inventory control, and staff supervision.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service.
What We Offer:
- A competitive salary and benefits package, including medical, dental, and vision insurance.
- A comprehensive training program, including culinary training and leadership development.
- The opportunity to work with a world-class team of chefs and hospitality professionals.
- A dynamic and supportive work environment, with a focus on employee satisfaction and well-being.