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Maintenance Technician III
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West Columbia, South Carolina, United States Aspire Bakeries Full timeJob Title: Maintenance Technician IIIAspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 14 bakeries across North America, we are committed to driving...
Senior Maintenance Technician
2 months ago
Aspire Bakeries, a prominent North American baking enterprise, excels in the realm of specialty frozen baked goods. Our heritage is rooted in leading bakery brands, and our diverse food offerings encompass breads, artisan breads, buns, cookies, donuts, muffins, and pastries. With a network of 14 bakeries across North America, we are dedicated to fostering innovation, anticipating consumer trends, and surpassing customer expectations. At Aspire Bakeries, we uphold the principles of Integrity, Ownership, Customer Focus, Creativity, and Care, ensuring our commitment to People Safety, Food Safety, Quality, and Collaboration.
Position Summary: As a proficient maintenance technician, your role will be crucial in ensuring the optimal performance of our equipment and facilities. You will engage in troubleshooting and repairing intricate systems, including PLCs, electronics, pneumatics, and machining. We offer you the chance to showcase your technical skills through preventive maintenance, overhauls, fabrication, programming, and installation, all aimed at minimizing operational downtime. If you have a passion for resolving complex equipment challenges and enhancing reliability, we invite you to explore this opportunity.
Key Responsibilities:
- Conduct technical repairs on complex electronic, mechanical, and Programmable Logic Controllers (PLCs).
- Troubleshoot, repair, fabricate, and/or install electronic systems, intricate gauges, instrumentation repairs, and new components, including mechanical and electronic interfaces.
- Diagnose, repair, adjust, install, and program electronic, electric, and pneumatic controls and instrumentation that regulate and measure equipment performance, building access, automation systems, fire protection systems, material handling systems, and energy measurement systems.
- Assist production personnel in identifying malfunctions in systems and equipment.
- Execute major equipment overhauls and test machinery post-repair, changeovers, or extended periods of inactivity.
- Maintain production equipment while adhering to a defined production schedule.
- Operate general machinery and tools, including saws, drills, power tools, scissor lifts, and forklifts.
- Maintain records in accordance with Maintenance Management System requirements and job assignments, utilizing computer systems for communication.
- Fulfill duties in alignment with quality assurance, GMPs, safety protocols, and other company policies, ensuring compliance with governmental codes and regulations.
- Keep a clean, organized, and safe workspace, which includes cleaning equipment and tools, sweeping and mopping floors, and managing waste disposal.
- Collaborate with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.
- Supervise contractors during their scheduled visits to the bakery facility.
- Perform additional duties as assigned or required.
Qualifications:
- High school diploma with a minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery, or 6 years of relevant experience.
- Proficiency in at least three of the following areas: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
- Understanding of equipment setup, functionality, operating procedures, and preventive maintenance techniques.
- Able to manage multiple tasks while prioritizing and planning work activities effectively.
- Must be at least 18 years of age.
Shift: 1st
Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
