Restaurant Operations Manager

3 weeks ago


Phoenix, Arizona, United States Angie's Lobster LLC Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our East or West Valley store. As a key member of our team, you will be responsible for motivating and mentoring your people to serve the customer and the team.

The ideal candidate will have exceptional communication and interpersonal skills, with the ability to thrive in a fast-paced dynamic environment. You will also need to work 50+ hours per week, including variable hours, including early mornings, evenings, weekends, and/or holidays.

Key Responsibilities:

  • Manage labor, scheduling, and inventory
  • Communicate effectively with the team
  • Ensure excellent customer service and satisfaction
  • Train and supervise team members
  • Coordinate with other departments

Requirements:

  • 2 years prior experience leading teams in Food & Beverage/Retail
  • Skill at mentoring and coaching
  • Proficiency in achieving efficient store operations on key performance metrics
  • Ability to stand for long periods of time
  • Ability to lift 40+ lbs.

Benefits:

  • $60,000 - $80,000 annual salary
  • Opportunities for professional development and career advancement
  • Flexible time off
  • Health, dental, and vision insurance
  • Holiday pay


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