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Culinary Team Member

2 months ago

Coral Gables, Florida, United States Naked Farmer Careers Full time
Job Overview

Position: Culinary Team Member

Compensation: $18-$20+/hr. (includes tips)

No prior experience required.

Naked Farmer is a trailblazing farm-to-table dining establishment dedicated to crafting and serving wholesome, scratch-made meals. Our venues honor the seasonal bounty of produce and embody a spirit of creativity, aiming to foster a sustainable food ecosystem that bridges the gap between local farmers and the community.

ROLE HIGHLIGHTS:

As a passionate Culinary Team Member in our scratch-based kitchen, you will embody our commitment to locally-sourced, made-from-scratch cuisine. Your contribution is essential in delivering an exceptional guest experience by enthusiastically presenting and serving our seasonal offerings. You will ensure that every dish is not only delectable but also presented with consistency, precision, and urgency. Our team will depend on your proactive approach, readiness to engage in various tasks to enhance restaurant operations, enlighten our guests, and address any challenges with genuine hospitality.

PERKS:

  • Competitive pay and a dynamic work environment
  • Profit-sharing opportunities
  • Annual paid time off
  • Affordable health, dental, and vision coverage
  • Career advancement opportunities within our expanding organization
  • Complimentary meals during shifts
  • Flexible scheduling options

At Naked Farmer, we are nurturing the next generation of hospitality professionals.

Our scratch-based kitchens serve as a training ground for individuals passionate about quality food. You will mentor and motivate those eager to share their love for hospitality, ensuring their shifts are both enjoyable and productive. As part of our community, you will engage in continuous learning, flavor exploration, and the pursuit of culinary excellence. If you are driven by purpose and a desire to influence the future of food, consider being part of our mission to create a better food system.

YOUR RESPONSIBILITIES:

  • Communicate the story behind our current menu, emphasizing the seasonality and source of ingredients while delivering meals that delight our guests.
  • Broaden your culinary knowledge by learning about local produce and cooking techniques from our skilled chefs.
  • Provide outstanding hospitality that makes each guest feel appreciated, ensuring careful attention to dining areas, takeout orders, and delivery coordination.
  • Engage with patrons proactively, anticipating their needs and making their dining experience memorable.
  • Serve as an enthusiastic storyteller for our seasonal selections, the local farms, and the farmers we collaborate with.
  • Effectively manage a variety of tasks and remain active in the kitchen for extended periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if necessary.)
  • Maintain the strict food safety standards set by health regulations and Naked Farmer.
  • Conclude each day with a sense of fulfillment, knowing you contribute to a larger vision of a sustainable food system.

YOUR QUALIFICATIONS:

  • A passion for quality food and exceptional guest service
  • A curiosity and willingness to learn and grow within our restaurant group
  • A consistently positive and energetic demeanor, spreading kindness and optimism daily.
  • A strong work ethic, focused on delivering meticulous performance and attention to detail.
  • Unwavering integrity, consistently choosing to do the right thing, even when unnoticed or when it may not benefit you directly.
  • The ability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
  • A collaborative mindset, valuing teamwork and contributing to the success of our restaurant.
  • Excellent verbal communication skills.
  • A desire to create memorable, warm experiences for both team members and guests.
  • A keen eye for detail and a problem-solving attitude.
  • A motivation to advance and grow within our restaurant group.

ABOUT NAKED FARMER:

Founded during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to table. Our philosophy is rooted in resilience, transparency, and sharing the stories of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are currently expanding, opening new locations, and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Operating multiple restaurants across the region, we are in the process of adding more locations in the near future.

And yes, all employees enjoy complimentary meals every day—don't miss out on the delicious offerings.

Be part of our journey as we shape the future of food together.