Food and Beverage Operations Manager
1 month ago
Job Summary
The Food and Beverage Manager is responsible for ensuring the highest level of service and quality in the restaurant. This includes supervising staff, managing inventory, and maintaining a clean and safe environment.
Key Responsibilities
- Supervise and train staff to ensure excellent customer service
- Manage inventory and maintain a clean and safe environment
- Monitor and control costs to ensure profitability
- Develop and implement sales promotions and merchandising programs
- Ensure compliance with company policies and procedures
Requirements
- Bachelor's degree in Hospitality or related field
- Previous restaurant management experience, preferably in a high-volume environment
- Strong knowledge of beer, wine, and spirits
- Flexible schedule, including evenings, weekends, and holidays
- Understanding of financial statements and labor productivity
Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
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