Beverage Artisan

We are seeking a skilled Mixologist to join our team at Bar Sardine. As a Mixologist, you will be responsible for crafting exceptional, hand-crafted beverages while delivering an outstanding guest experience.

Key Responsibilities:

• Provide exceptional hospitality and professionalism to guests and team members
• Master a comprehensive knowledge of the beverage menu, including craft cocktails, wine, beer and dietary considerations
• Follow all steps of service, ensuring accurate and timely beverage preparation
• Engage with guests to offer drink recommendations and develop relationships that create memorable experiences
• Ensure accuracy and quality in every order, maintaining high standards for guest expectations
• Execute opening and closing procedures for the bar station efficiently
• Collaborate with Sommeliers, Managers and Servers to ensure seamless service
• Resolve guest complaints or special requests with professionalism and hospitality
• Attend regular training on Food, Wine and Bartending techniques

Requirements:

• 2+ years of bartending experience in a high-volume, upscale or fine-dining setting
• Strong passion and knowledge of craft cocktails, beer and wine
• Knowledge of food pairings
• Detail oriented with excellent communication skills

What We Offer:

• Family Meals
• Benefits available for full and part time team members
• Flexible schedule
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group concepts
• Closed on Thanksgiving, Christmas and the 4th of July

Vandelay Hospitality Group is an equal opportunity employer.