Culinary Operations Director

3 weeks ago


Boynton Beach, Florida, United States CCL Hospitality Group Full time
Job Overview

CCL Hospitality Group is seeking a highly skilled and experienced Culinary Operations Director to lead our food service management team. This role offers an exciting opportunity to work in a dynamic environment, delivering exceptional hospitality services to our clients.

The successful candidate will have a minimum of 5 years' experience as an Executive Chef or Chef Manager, with prior experience in dining service transitions and openings preferred. Serve Safe, Choke Save, and Allergen certification is also desirable.

We offer a competitive salary of $85,000-$95,000 per year, along with a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.



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