Executive Chef Director

5 days ago


Agoura, California, United States Sunrose California Eatery Full time

We're seeking a seasoned leader to join Sunrose California Eatery as our Executive Chef Director. This is an exceptional opportunity for a proactive and organized individual with strong leadership skills to elevate our kitchen operations.

About 70% of your time will be spent in the kitchen, overseeing teams across dishwashing, prep, line cooking, bakery, receiving, expo, and inventory management. The remaining 30% will focus on administrative duties such as ordering, scheduling, and inventory oversight.

Key Responsibilities
  • Cleanliness & Organization
    • Maintain a spotless kitchen environment that meets health and safety standards.
    • Keep all BOH areas, restrooms, and equipment in peak condition.
    • Ensure daily standards are met to keep the kitchen organized and checklist-compliant.
    • Develop and implement a maintenance schedule for kitchen equipment.
  • Workflow & Scheduling
    • Manage daily staffing and optimize workflow during busy times.
    • Own and enforce checklists to maintain efficiency and quality.
    • Foster a culture of engagement and accountability among team members.
    • Oversee payroll and budgeting to meet financial targets.
  • Accountability & Quality Control
    • Establish and enforce recipe standards to ensure consistency and quality.
    • Conduct regular quality inspections to address issues promptly.
    • Maintain accurate inventory control through clear labeling, temperature checks, and organized storage.
  • Inventory & Cost Control
    • Optimize stock levels to avoid shortages or waste.
    • Identify and implement cost-saving measures without compromising quality.
  • Staff Training & Team Development
    • Train and mentor team members on cooking techniques, safety, and recipes.
    • Reinforce the importance of completing checklists and upholding cleanliness standards.
    • Foster a culture of ownership and accountability among team members.
  • FOH Collaboration & Guest Experience
    • Collaborate with front-of-house staff for seamless service and guest satisfaction.
    • Handle guest inquiries and special requests with professionalism.

We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.

Sunrose California Eatery values excellence and enjoyment in every aspect of our business. We're committed to building people up, celebrating wins, and learning from every day.



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