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Culinary Specialist III

2 months ago

Dallas, Texas, United States Marriott International, Inc Full time
Position Overview:
As a Culinary Specialist III, you will play a vital role in our food and beverage operations, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities:
1. **Station Management:** Set up and dismantle your work area efficiently.
2. **Food Preparation:** Operate various kitchen equipment, including ovens, stoves, grills, and fryers, to prepare a diverse range of dishes.
3. **Quality Control:** Monitor and assess food quality during preparation, ensuring that all items are cooked to perfection.
4. **Ingredient Handling:** Wash, peel, and prepare fresh produce; measure and mix ingredients accurately.
5. **Special Requests:** Accommodate dietary restrictions by preparing special meals or substitute items as needed.
6. **Service Standards:** Serve food in appropriate portions and ensure proper presentation.
7. **Sanitation Practices:** Maintain cleanliness in the kitchen by washing and disinfecting all areas, tools, and equipment.

Safety and Compliance:
Adhere to all company policies regarding safety and security. Report any maintenance issues, accidents, or unsafe conditions to management promptly. Participate in safety training and obtain necessary certifications.

Professional Conduct:
Maintain a clean and professional appearance at all times. Uphold confidentiality regarding proprietary information and protect company assets. Engage with guests warmly and professionally, anticipating their needs and addressing any service requirements.

Team Collaboration:
Foster positive relationships with colleagues and contribute to a supportive team environment. Communicate effectively using clear and professional language.

Physical Requirements:
Be prepared to stand, sit, or walk for extended periods. Engage in physical activities such as bending, twisting, and lifting objects weighing up to 25 pounds without assistance.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 2 years in a related culinary role.
- **Supervisory Experience:** Not required.
- **Licenses/Certifications:** None required.

At Marriott International, we celebrate diversity and are committed to creating an inclusive environment for all associates. We are proud to be an equal opportunity employer.