Cook Part Time
2 weeks ago
Forefront Healthcare & Culinary Services is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing high-quality meals in accordance with established standards and guidelines.
Key Responsibilities- Prepare and cook meals in accordance with standardized recipes and portioning standards.
- Taste and inspect food products to ensure quality and presentation standards.
- Monitor and maintain food temperatures to ensure patient safety.
- Assist in the storage and organization of food products and supplies.
- Notify management of equipment needs, report equipment breakdowns, and unsafe conditions.
- Comply with federal, state, and local health and sanitation regulations.
- Minimum one year of food service experience in a healthcare setting.
- Ability to read, understand, and follow recipe directions and work assignments.
- Ability to work flexible hours, including during emergency situations.
- High school graduate or equivalent education preferred.
- Customer Service Oriented
- Basic Food Preparation Knowledge
- Sanitation and Safety Practices
- Thoroughness
- Time Management
The Cook will stand and walk intermittently throughout the working day, as well as reach, stoop, bend, lift, carry, and manipulate various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.
Hourly Wage$19.00 an hour
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