Hotel Cook

2 weeks ago


Knoxville, Tennessee, United States Embassy Suites KnoxvilleWest, TN Full time
{"title": "Job Description", "content": "Job Overview

Kana Hotel Group is a leading hospitality company that values its employees and strives to create a positive work environment. As a Hotel Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.

Responsibilities
  • Prepare and cook food to the highest standards, using established production procedures and recipes.
  • Determine the quantity and type of food and supplies required, using production systems and inventory management.
  • Ensure the availability of supplies and food, or approved substitutions, in adequate time for preparation.
  • Learn and maintain menus, recipes, preparation, and presentation techniques.
  • Set up and serve food in a timely and efficient manner, ensuring excellence, quality, temperature, and appearance.
  • Comply with established sanitation standards, personal hygiene, and health standards, observing proper food preparation and handling techniques.
  • Store food properly and safely, marking date and item.
  • Report necessary equipment repair and maintenance to the supervisor.
  • Prepare all food served following standard recipes and special diet orders.
  • Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance.
  • Aportion food for serving.
  • Maintain daily production records.
  • Keep the work area neat and clean at all times, cleaning and maintaining equipment used in food preparation.
  • Complete food temperature checks before service.
  • Prepare all food for the next shift and for the following day.
  • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
  • Be available to work nights, weekends, and holidays, depending on business needs.
Requirements
  • High School Diploma or GED preferred.
  • Minimum 1 year experience cooking at a restaurant or full-service hotel.
  • Culinary school 2-4 year degree preferred.

Kana Hotel Group is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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