Restaurant Operations Director

7 days ago


Shreveport, Louisiana, United States Wendy's Full time

Key Responsibilities


The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.


The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling.


With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant.


Key team members in this position will support the restaurant in driving sales, staffing, hiring and training of team members, running a restaurant with excellent food quality, service and cleanliness, driving teamwork, and completing administrative tasks as required.


Benefits


The Restaurant Manager position offers the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k, and Bonus Plan.


Requirements


To be successful in this role, candidates must have a college degree or equivalent experience in restaurant operations, at least one year of line operations experience in the restaurant industry, be able to perform all restaurant operations positions/functions, and possess a valid Driver's License in good standing.


This job opportunity is with one of our many franchisees, independently owned and operated, where franchise organizations determine their own compensation, benefits, and career programs, which may vary from company-owned locations.



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