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Food and Beverage Senior Manager

2 months ago

Marietta, Georgia, United States Six Flags Full time

Job Summary

We are seeking a highly skilled and experienced Food and Beverage Senior Manager to join our team at Six Flags. As a key member of our leadership team, you will be responsible for ensuring the optimal performance of our food and beverage operations.

Key Responsibilities

  • Ensure the optimal performance of assigned locations by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
  • Serve as a liaison between park leadership and Full-Time management.
  • Input and ensure orders at optimal levels for product based on projected attendance.
  • Ensure areas have necessary paperwork for inventory movement (costs of goods sold, spoilage, and transfers) and confirm the comprehensive weekly inventory count conducted and submitted.
  • Monitor compliance of all labor laws and regulations as defined by Six Flags, state, and federal government.
  • Monitor compliance of all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
  • Ensure the proper training of all new seasonal team members.
  • Monitor compliance of grooming guidelines for seasonal team members and management.
  • Other duties as assigned.

Requirements

  • Must be at least 18 years of age.
  • Possess at least one (1) year of culinary experience.
  • React well in stressful and emergency situations.
  • Be willing to actively engage guests.
  • Communicate effectively in the English language, including the ability to read, speak, and understand the English language.
  • Be available to work flexible hours at nights, over nights, and on weekends.

Preferred Qualifications

  • Possess above average communication skills.
  • Work efficiently in a fast-paced environment.
  • Be safety conscious, while also outgoing with a friendly demeanor.

Physical Requirements

  • Continued sitting, standing, and bending; frequent kneeling.
  • Stand/walk for up to 6 hours at a time and as many as 14 hours a day; walk over 3 miles per day over various surfaces.
  • Lift and carry 25 lbs. over 25 feet over various surfaces; lift and lower 5 lbs. above shoulder level.
  • Must be able to climb a stepladder up to 6 feet in height.