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Operations Manager

2 months ago


New Albany, Indiana, United States Taco Bell Full time
Job Title: Restaurant Operations Leader

Company: Taco Bell

Job Overview:

The Restaurant Operations Leader is a key leader responsible for driving excellence in day-to-day operations, training, coaching, and supporting managers to achieve business results and franchise partnership. This role requires a proven leader with expertise in back-of-house systems, operations tools, and a solid understanding of restaurant profit and loss statements and reports.

The Day-to-Day:

  • Build People Capability:
    • Recruit and equip the best operators in the world to deliver great customer experiences
    • Build a healthy and robust bench of developed and capable Managers
    • Hold Area Coaches accountable for people, customers, sales, and profit targets
  • Deliver a Consistent Customer Experience:
    • Provides leadership for each manager in the market to ensure customer satisfaction
    • Leverage customer programs to coach and improve on execution opportunities
    • Train, coach, and hold accountable Area Coaches and Restaurant Managers for executing the Taco Bell Operating System and delivering Brand Standards, including food safety
  • Grow the Brand, Sales, and Profits:
    • Partners with each Manager in the market to build sales over last year's sales achievement
    • Training and operations execution of marketing promotions
    • Train and coach Area Coaches how to teach RGMs to use the tools and processes to improve restaurant financial results

Job Qualifications:

  • Education & Experience:
    • Bachelors degree preferred with 5-7 years experience as a proven leader in quick-service restaurants or with a franchisor working with franchise operators
    • Advanced degrees are considered in lieu of experience
    • 3 years of Taco Bell experience is preferred, and/or 5 years of multi-unit management is mandatory
  • Operational Mastery:
    • Expertise in back-of-house systems, operations tools, and a solid understanding of restaurant profit and loss statements and reports
  • Tech-Savvy:
    • Proficient in scheduling, forecasting, and projections systems
  • Communication Skills:
    • Strong communicator and excellent problem solver
  • Data-Driven:
    • Ability to leverage data to build capabilities and drive the right actions
  • Conflict Resolution:
    • Skilled at handling and resolving conflicts effectively
  • Coaching & Mentoring:
    • Outstanding at coaching, mentoring, and following up to ensure success

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Professional development assistance
  • Relocation assistance
  • Vision insurance

Work Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift
  • On call

Language:

  • English (Required)
  • Spanish (Preferred)

License/Certification:

  • Food Safety Certification (Required)

Ability to Commute:

  • New Albany, IN (Required)

Ability to Relocate:

  • New Albany, IN: Relocate with an employer-provided relocation package (Required)

Willingness to Travel:

  • 75% (Required)