Executive Chef

We are a dynamic organization that prioritizes creating a positive work environment for our staff. Our commitment to investing in and giving back to our team members is evident in our various programs and initiatives.

The Cook is a key member of our culinary team, responsible for preparing and cooking a diverse range of meals for residents, employees, and visitors. This role requires attention to detail, excellent time management skills, and the ability to work effectively in a fast-paced environment.

• Prepare and cook meals according to recipes and meal schedules, ensuring high-quality dishes that meet the needs of our residents and guests.
• Direct and supervise other food service staff in the absence of the Food Service Director and Assistant Food Service Director.
• Maintain a clean and safe kitchen environment, adhering to sanitary regulations and best practices.
• Communicate effectively with the Food Service Director and other team members to ensure seamless meal service.
• Perform other duties as assigned, including cleaning duties and contributing to the overall success of our culinary team.

• High school diploma or equivalent required; experience in institutional food handling is preferred.
• Ability to read, write, speak, and follow written and oral directions in the English language.
• Basic computer skills and ability to solve operational problems in the absence of the Food Service Manager and Assistant Food Service Manager.
• Ability to provide annual verification of a negative TB skin test.

At Towne Manor West, we value our staff and offer a range of benefits, including medical, dental, and vision insurance, life insurance, disability insurance, 401K, holiday pay, paid time off, and overtime opportunities. We also offer a positive and supportive work environment, with opportunities for growth and development.