Culinary Specialist
4 weeks ago
As a Culinary Specialist with the Good Samaritan Society, you will play a vital role in preparing and serving high-quality food to patients, residents, staff, and visitors. This position requires attention to detail, excellent communication skills, and the ability to work independently in a dynamic environment.
Responsibilities- Prepare and cook a variety of meals, including baked goods, entrees, and desserts, following standardized recipes and HACCP guidelines.
- Operate kitchen equipment, such as mixers, slicers, and ovens, to ensure efficient food preparation and presentation.
- Maintain a clean and safe kitchen environment, adhering to food safety and sanitation standards.
- Work effectively with internal customers, including patients, residents, and staff, to provide excellent customer service.
- Participate in ongoing training and education to improve culinary skills and knowledge.
- High school diploma or equivalent preferred.
- Ability to read, write, and follow oral and written directions.
- Basic math skills to accurately measure ingredients and prepare recipes.
- Minimum of six months of applicable experience preferred.
The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and paid time off. For more information, visit https://sanfordcareers.com/benefits.
The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you require an accommodation for the online application process, please call 1-877-673-0854 or email talent@sanfordhealth.org.
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