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Bartender - Tiller's Kitchen and Bar

2 months ago

Webster, New Hampshire, United States White Lodging Full time

Job Summary:

The Bartender serves food and beverage to restaurant guests in a timely fashion, ensuring excellent service and guest satisfaction every time. This role requires a high level of attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Provide high-quality service to all guests, ensuring their needs are met and exceeded.
  • Know and live the mission and values of White Lodging, providing exceptional service to every guest.
  • Complete all necessary setup, side work, and closing duties as assigned.
  • Check the restaurant before, after, and during shifts for cleanliness and remove any debris.
  • Maintain high cleaning standards of the bar and perform daily cleaning and side work.
  • Check bar glasses for cleanliness and ensure they are free from cracks, chips, and stains.
  • Be knowledgeable of all menu items, their garnishes, contents, and preparation methods, and be prepared to answer any guest questions in a direct and concise manner.
  • Know any daily features and specials the restaurant is offering and use suggestive selling and upselling techniques to increase the check average.
  • Take guest orders correctly, read the order back to the guest, and ring orders correctly into the point-of-sale system.
  • Check food presentation before taking it from the kitchen to the guest, ensuring it is hot and fresh.
  • Check guest satisfaction with food quality within two bites and make adjustments as needed.
  • Present checks correctly, free from errors, and in a timely manner.
  • Follow all White Lodging cash handling policies and end-of-shift paperwork procedures.
  • Follow all White Lodging policies and procedures for work, attendance, and safety.
  • Learn and maintain all information regarding the hotel and engage in pre-shift meetings.
  • Promote teamwork and a friendly, safe work environment.
  • Perform any other reasonable duties as assigned.
  • Follow all AL standards for uniform and appearance.
  • Be knowledgeable of all bar products and services offered to guests.
  • Make conversation with guests and create a personal connection.
  • Ensure guests are not overserved beverages if intoxicated.
  • Be able to take out kegs, fetch new kegs, and hook up kegs, with heavy lifting requiring assistance from two people.

Requirements:

  • Outgoing, sociable, and personable.
  • Eye for detail.
  • Excellent oral and hearing skills.
  • Passion for service.
  • Positive, can-do attitude.
  • Bar knowledge of products and bar operations.
  • Strong team ethic.
  • Ability to handle high volume and work under pressure.
  • Multitasking.
  • Reliability.
  • Customer service skills.
  • Organized.
  • Teamwork.
  • Flexible work schedule.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • 401(k) plan.
  • Vacation and Paid Time Off (PTO).
  • Tuition reimbursement.
  • Complimentary and discounted rooms.

Compensation:

Starting compensation is $14.77 per hour, based on experience.