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Meat Trimmer Trainee
1 month ago
We are seeking a skilled Meat Trimmer Trainee to join our team at US Foods. As a Meat Trimmer Trainee, you will be responsible for trimming fat and skin from meat and customizing portions of products using knives and other meat production equipment.
Key Responsibilities- Trim fat and skin from meat and customize portions of products using knives and other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Kitchen prep experience and some basic knife skills preferred.
- Minimum of 6 months experience as a trimmer preferred.
- Experience with laser portion machinery or other meat production equipment preferred.
- Work continually in refrigerated environment 35F- 45F degrees.
- Must be able to work for periods of time in freezer 10F to - 10F degrees.