Meat Trimmer Trainee
3 weeks ago
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with a supplied number of product labels.
- Set up cutting room as required.
- Keep the cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
- Other duties as assigned by the Manager.
SUPERVISION:
- The incumbent is not required to provide direct supervision of any position.
RELATIONSHIPS:
- Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
- External: N/A.
WORK ENVIRONMENT:
- Work continually in a refrigerated environment 35F- 45Fdegrees.
- Must be able to work for periods of time in freezer 10F to - 10F degrees.
MINIMUM QUALIFICATIONS
- Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment is preferred. 6 months of production, manufacturing, or meat trimming experience is required.
CERTIFICATIONS/TRAINING:
- Knowledge of poultry, beef, lamb, and pork products.
- Knowledge of USDA grades and standards.
LICENSES: N/A
EDUCATION: N/A
PHYSICAL QUALIFICATIONS:
- OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER.
- JOB REQUIRES WORKER TO: FREQUENCY:
- STAND CONTINUOUSLY OCCASIONALLY DRIVE VEHICLE N/ASIT OCCASIONALLYLIFT.
- 1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) N/ACARRY.
- 1-10 lbs (Sedentary) OCCASIONALLY11-20 lbs (Light) OCCASIONALLY21-50 lbs (Medium) FREQUENTLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) OCCASIONALLYPUSH/PULL1.
- FREQUENTLYCLIMB/BALANCE2.
- FREQUENTLY/SQUAT FREQUENTLY FREQUENTLY FREQUENTLY ABOVE SHOULDER OCCASIONALLY-TWIST FREQUENTLY OBJECTS3.
- CONTINUOUSLYMANIPULATE OBJECTS4.
- FREQUENTLYMANUAL DEXTERITY5.
- FREQUENTLY".
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