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Culinary Specialist

2 months ago

Dallas, Texas, United States Thomas Management LLC Full time
Job Description

Thomas Management LLC is seeking skilled Culinary Specialists

Compensation: $17.25 per hour

Work Schedule: Full-time Monday - Friday from 6am - 2:30pm. Enjoy weekends and holidays off.

About the Company:

Established in 1986, Thomas Management LLC is a renowned, privately owned food service organization. We champion the nutritional benefits of whole foods and are committed to crafting made-from-scratch meals each day. Every member of our team serves as an ambassador of our mission, embodying our values and fostering relationships while adhering to ethical practices.

At Thomas Management LLC, we recognize that our achievements are rooted in our people. This is why we strive to attract and retain exceptional talent. From your first day, you will be a vital part of our high-performing, collaborative team. When you become part of Thomas Management LLC, you won’t just start a new position—you will embark on a fulfilling and impactful career.

Reasons to Consider Thomas Management LLC:

  • Health Benefits: Choose from three medical plans tailored to your needs. We also offer dental and vision options, along with discounts on pet insurance for your beloved pets.
  • Financial Well-being: Plan for your future with our 401(k) program – we contribute as well, promoting financial security.
  • Valuable Time Off: Enjoy paid time off and additional compensation for holidays, as we prioritize work-life balance.
  • Shared Prosperity: Our profit-sharing initiative ensures that when the company flourishes, so do you.
  • Career Advancement: In 2023, 40 of our team members were promoted from within by November's end.
  • Comprehensive Support: Access our Employee Concierge Program for complimentary counseling sessions, financial guidance, gym membership discounts, legal resources, and more.
  • Family Support: We offer compassionate leave for bereavement and family care – we are here for you.

Key Responsibilities:

The Culinary Specialist undertakes a variety of tasks to prepare and cook meals for students and staff, adhering to established practices and regulations.

Our kitchen operates at a high capacity, serving a large community and preparing over 2,500 meals daily. Ideal candidates will possess knowledge of cooking techniques and procedures, including various preparation methods, as well as the following:

  • Experience in a commercial, high-volume kitchen (catering, hotel, country club) is advantageous.
  • Adheres to standard recipes, production sheets, and ingredient lists to deliver nutritious, high-quality, cost-effective meals.
  • Assesses food preparation processes and suggests improvements for operational efficiency.
  • Maintains kitchen equipment and workspace, following opening and closing protocols.
  • Handles food and equipment in compliance with sanitation and safety standards.
  • Meets service deadlines consistently.
  • Employs progressive cooking techniques to ensure optimal food quality.
  • Follows daily preparation and inventory schedules as outlined in guidelines.
  • Ensures food safety by adhering to proper food handling practices—keeping hot food hot and cold food cold.
  • Implements specified cleaning protocols for all cooking equipment and follows proper food storage practices—covering, labeling, and dating items.
  • Must successfully complete a criminal background check and a drug screening.

Qualifications:

  • Ability to communicate clearly and convey information effectively.
  • Capable of applying common sense to follow written and verbal instructions.
  • A high school diploma or GED is required.
  • One (1) year of experience in high-volume food production is preferred.
  • Ability to lift up to 25 lbs. and stand/walk frequently.
  • ServSafe Certification, Certified Professional Food Manager (CPFM), or Accredited Food Handler Certificate must be obtained within 90 days of hire.

Thomas Management LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected class. We are committed to Diversity, Equity, Inclusion, and Belonging, and our goal is to foster an inclusive workplace where all employees' differences are valued, their opinions matter, and everyone feels safe to express their authentic selves.

REAL Food | Genuine Service | Enduring Relationships

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