Culinary Specialist

Become a vital part of our dedicated culinary team at Marcus Hotels & Resorts, where we are committed to delivering exceptional dining experiences to our guests. Our organization has a rich history of excellence, and we pride ourselves on our core values of service and hospitality.

As a Culinary Specialist, you will play a crucial role in the preparation and cooking of a diverse range of dishes according to established menus, ensuring that all orders are executed efficiently and accurately. You will also be responsible for maintaining high standards at your workstation and adhering to the directives of the kitchen leadership.

Key Responsibilities:

• Adhere to the guidance of the Executive Chef and Sous Chef.
• Interpret orders from the point of sale system accurately.
• Demonstrate proficiency in various cooking methods including grilling, sautéing, and deep frying, as well as cold food preparation.
• Execute basic preparation tasks such as washing greens, preparing vegetables, and mastering cutting techniques for fresh produce.
• Skillfully cut, dice, julienne, brunoise, and slice fruits and vegetables.
• Understand the operation of kitchen equipment and the characteristics of different food items.
• Implement proper cooking techniques and safety practices.
• Exhibit knowledge of knife skills and handling.
• Comprehend all preparation duties and manage line operations during peak service times.

What We Offer:

• Competitive compensation.
• Comprehensive insurance benefits after a specified period of full-time employment.
• Flexible scheduling options.
• Discounted rates for stays at our hotels and resorts.
• Incentives for employee referrals.

We require candidates to provide at least two positive references, a consistent employment history, and a collaborative spirit, along with the ability to work during weekends and holidays.

We are committed to verifying the identity and employment eligibility of all new hires.

About Marcus Hotels & Resorts

As a division of The Marcus Corporation, we have a legacy of over 60 years in providing outstanding service and operational excellence. Our mission is to create remarkable experiences for both our guests and team members. With a focus on expanding our portfolio of unique hotels and resorts, we are known for our distinctive character and commitment to quality.

Job Types: Full-time, Part-time

Salary: $18.00 per hour

Benefits:

• 401(k) plan
• 401(k) matching
• Dental coverage
• Employee discounts
• Flexible scheduling
• Health insurance
• Paid time off
• Referral programs
• Vision coverage

Experience level:

• 1 year preferred

Shift:

• 8-hour shifts
• Afternoon/Evening shifts

Availability:

• Weekdays and weekends

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