Senior Culinary Manager

3 weeks ago


Manalapan, United States ruoccos restaurant Full time
Senior Culinary Position Available

Ruoccos Restaurant is seeking a seasoned Sous Chef to assist in the management of our culinary operations. As a key member of our team, you will be responsible for overseeing kitchen staff, developing menus, and maintaining high standards of quality and presentation.

Responsibilities:
  1. Supervise kitchen staff during peak periods
  2. Coordinate food and kitchenware orders with vendors
  3. Monitor inventory levels and optimize ordering processes
  4. Collaborate with the head chef to develop new menu items

About the Opportunity
This is an exceptional chance for an experienced chef to take on a senior role in our kitchen. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and excellent leadership skills.

Salary and Benefits
The estimated annual salary for this position is $70,000 - $90,000, based on experience. Additional benefits include working 5 days a week, having dinner service only, close all major holidays, group medical coverage available, and an average workweek of 48-50 hours.

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