Senior Culinary Manager
3 weeks ago
Ruoccos Restaurant is seeking a seasoned Sous Chef to assist in the management of our culinary operations. As a key member of our team, you will be responsible for overseeing kitchen staff, developing menus, and maintaining high standards of quality and presentation.
Responsibilities:
- Supervise kitchen staff during peak periods
- Coordinate food and kitchenware orders with vendors
- Monitor inventory levels and optimize ordering processes
- Collaborate with the head chef to develop new menu items
About the Opportunity
This is an exceptional chance for an experienced chef to take on a senior role in our kitchen. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and excellent leadership skills.
Salary and Benefits
The estimated annual salary for this position is $70,000 - $90,000, based on experience. Additional benefits include working 5 days a week, having dinner service only, close all major holidays, group medical coverage available, and an average workweek of 48-50 hours.
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