Current jobs related to Culinary Specialist - Hendersonville, Tennessee - Ciena Healthcare

ENHANCED COMPENSATION STRUCTURE
Are you passionate about crafting delightful dishes? Do you possess a caring nature and a desire to assist individuals facing health and mobility challenges? Would you like to nurture your enthusiasm for the culinary field?

If you are eager to be part of a team that appreciates your commitment and zeal for outstanding food and hospitality, consider becoming a member of our culinary professionals.

At Ciena Healthcare, a thoughtfully prepared meal can brighten someone's day and enhance their experience.

We offer one of the most comprehensive employee benefit packages in the sector:

• Extensive health coverage - including medical, dental, and vision

• 401K plan with employer matching

• DailyPay, a voluntary benefit allowing staff to access their earnings as needed

• Paid time off (available after six months of service) and paid holidays

• Flexible work schedules

• Tuition assistance and student loan repayment options

• Complimentary CNA/STNA certification

• No-cost uniforms

• Legacy, our innovative virtual community and rewards program

Joining Ciena Healthcare means collaborating with a dedicated, hardworking team that values open communication and teamwork.

Why settle for just a job when you can contribute to a meaningful legacy?

Key Responsibilities:

A culinary specialist at Ciena Healthcare is responsible for preparing appetizing, nutritious, and well-balanced meals that cater to the daily dietary requirements and special needs of each resident.

Additionally, the culinary specialist:
• Adheres to standardized recipes.

• Prepares meals in accordance with menu cycles designed by registered dietitians.

• Cooks or prepares visually appealing, well-presented, and nutritionally adequate meals in appropriate quantities, ensuring they are served at the correct temperatures and within designated time frames.

• Utilizes food supplies and equipment efficiently to minimize waste.

• Prepares and maintains food alternatives to accommodate resident preferences and meal refusals.

• Oversees culinary staff regarding food storage, preparation, tray assembly, and sanitation.

• In the absence of the head chef or dietary manager, supervises the culinary center's personnel.

Qualifications:

• High school diploma or equivalent preferred.

• A minimum of one year of experience as a cook in an institutional food service environment is preferred.

Ciena Healthcare is a national organization dedicated to providing skilled nursing, subacute, rehabilitative, and assisted living services across multiple states. We are committed to delivering the highest standards of care with compassion and excellence, recognizing that each resident is a unique individual deserving of our best efforts every day.

If you are driven by a desire to enhance the lives of those around you and collaborate with like-minded individuals, we welcome your interest.

Our facility is committed to equal opportunity in recruitment, hiring, training, compensation, and treatment of all staff members, without regard to race, color, religion, sex, pregnancy, gender identity, sexual orientation, national origin, age, disability, military status, genetic information, or any other characteristics protected by applicable law.

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