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Restaurant Cook
2 months ago
Job Summary:
We are seeking a skilled Restaurant Cook to join our team at Wingstop - Manhattan. As a key member of our kitchen staff, you will be responsible for preparing high-quality food that meets our hospitality and service standards.
Key Responsibilities:
- Prepare food items according to our menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain a clean and safe kitchen environment, adhering to proper health procedures.
- Ensure that all food preparation meets our standards of appearance, cleanliness, hygiene, and health.
Requirements:
- Previous experience as a cook, line cook, prep cook, or sous chef is beneficial.
- High school diploma or equivalent is preferred but not mandatory.
- Food Handlers certification or willingness to obtain is required.
What We Offer:
A strong work ethic and a willingness to learn will help you succeed in this role. If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply.