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Experienced Meat Department Manager

2 months ago

Myrtle Beach, South Carolina, United States BJ's Wholesale Club Full time
Job Summary

As a Meat Department Manager at BJ's Wholesale Club, you will be responsible for leading a team of meat department team members to deliver exceptional customer service and drive sales and profitability. You will oversee the daily operations of the meat department, including inventory management, merchandising, and food safety and quality standards.

Key Responsibilities
  • Manage meat department operations, including inventory management, merchandising, and food safety and quality standards.
  • Supervise meat department team members, providing coaching and development opportunities to ensure they have the skills and knowledge needed to succeed.
  • Ensure compliance with safety, sanitation, and food quality policies and regulations.
  • Meet or exceed all budgeted sales and profit goals.
  • Develop and implement strategies to drive sales and profitability, including analyzing sales data and identifying opportunities for growth.
  • Collaborate with other departments to ensure seamless execution of business initiatives.
Requirements
  • High school diploma or equivalent required; formal food service vocational education or experience preferred.
  • At least 18 years of age.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong leadership and communication skills, with the ability to motivate and develop team members.
  • Ability to analyze data and make informed decisions.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A collaborative and inclusive work environment.
  • Recognition and rewards for outstanding performance.