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Evening Culinary Supervisor and Lead Cook
2 months ago
Evening Culinary Supervisor and Lead Cook
Job Category: Dietary Requisition Number: DIETA008355
Overview
NHC Maury Regional Transitional Care Center is seeking a dedicated Lead Cook/Evening Supervisor.
Join a remarkable Food and Nutrition Services/Dietary team in Columbia, TN. Collaborate with our Certified Dietary Manager and Registered Dietitian.
KEY RESPONSIBILITIES:
We are looking for a compassionate individual to uphold exceptional standards in food preparation, production, and service. Candidates should possess a genuine passion for food service, enjoy working with elderly and other healthcare patients, and demonstrate outstanding customer service abilities. We seek a dependable and enthusiastic individual who is eager to learn.
This role requires prior experience in food service.
BENEFITS:
- Competitive Compensation
- Insurance, 401K, ESOP, Dental, Vision (All Optional)
- Flexible Work Schedule
- ServSafe Manager Courses Covered by the Company
- Tuition Reimbursement for obtaining Certified Dietary Manager (CDM) certification
- Dynamic and Fast-Paced Work Environment
QUALIFICATIONS:
Skills:
Behaviors:
Motivations:
Education:
Experience:
Licenses & Certifications:
EOE
Keywords: Cook, Aide, Food Service, Dietary