Culinary Director for Corporate Dining

7 days ago


Battle Creek, Michigan, United States Sodexo Full time

About Sodexo

Sodexo Corporate Services is a leading provider of dining solutions to corporate clients. We are committed to delivering exceptional culinary experiences that exceed our guests' expectations.

Job Summary

We are seeking an experienced Culinary Director to lead our kitchen team and drive the success of our corporate dining operations in Battle Creek, MI.

Key Responsibilities

  • Develop and implement menus that showcase local and organic ingredients
  • Oversee food production for café operations and retail services
  • Lead a team of 14 hourly employees, providing guidance and support to ensure high-quality service
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Maintain accurate inventory management and labor cost control
  • Promote a positive work environment and foster a culture of excellence

Requirements

  • Bachelor's Degree or equivalent experience
  • 2+ years of management experience in food or culinary services
  • Proven track record of driving sales growth and improving customer satisfaction
  • Excellent communication and leadership skills
  • Able to work effectively in a fast-paced environment

Compensation and Benefits

The estimated salary for this position is $70,000 - $90,000 per year, depending on experience. Our comprehensive benefits package includes medical, dental, and vision care, as well as 401(k) matching contributions and paid time off.

What We Offer

In addition to competitive compensation and benefits, we offer:

  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A commitment to diversity, equity, and inclusion
  • A chance to make a meaningful impact in the lives of our guests


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