Executive Chef

1 week ago


Walnut Creek, California, United States The Bay Club Company Full time

Join The Bay Club Company as an Executive Chef and take your culinary career to the next level. We are seeking a highly skilled and experienced chef to lead our kitchen team and create exceptional dining experiences for our members.

About the Role

We are looking for a talented Executive Chef to oversee all aspects of our kitchen operations, including menu planning, food preparation, and staff management. As a key member of our leadership team, you will be responsible for ensuring that our culinary standards are consistently high and that our members receive exceptional service.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus that showcase our commitment to quality and excellence.
  • Kitchen Operations: Manage the day-to-day activities of the kitchen, including food preparation, inventory control, and staff supervision.
  • Staff Management: Lead and motivate a team of cooks and other kitchen staff to achieve exceptional results.
  • Quality Control: Ensure that all food products meet our high standards for quality and presentation.
Requirements

To succeed in this role, you will need:

  • A minimum of 5 years' experience in a high-volume kitchen environment.
  • Proven leadership skills and ability to manage a team.
  • Excellent culinary skills and knowledge of menu planning and food preparation.
  • A strong understanding of food safety and sanitation procedures.
  • The ability to work effectively in a fast-paced environment and make sound decisions under pressure.
What We Offer

We offer a competitive salary of $80,000 - $120,000 per year, depending on experience, as well as a range of benefits including health insurance, retirement savings plan, and paid time off.

We are an equal opportunities employer and welcome applications from candidates of all backgrounds.



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