Executive Kitchen Operations Manager
3 weeks ago
We are seeking an experienced Executive Kitchen Operations Manager to lead our kitchen team and drive operational excellence at Apex Entertainment.
Estimated Salary Range
$45,000 - $65,000 per year
Key Responsibilities:
- Leadership and Supervision: Directly supervise and manage a team of 5-25 employees, guiding and supporting them in their roles to ensure excellence.
- Operational Excellence: Maintain accurate daily food logs and ensure consistent preparation and service of food products according to the restaurant's standards.
- Line Check and Sanitation: Oversee the completion of line checks at the start of each shift, enforcing sanitary practices for food handling and kitchen cleanliness.
- Staff Performance: Manage employee performance, providing constructive feedback and necessary discipline, while fostering continuous improvement.
- Event Coordination: Assist in organizing private events, acting as a liaison between Events and Operations for seamless execution.
- Training and Development: Foster the growth of kitchen staff by promoting their professional and managerial development.
- Supplies and Inventory: Ensure proper receiving of products, efficient purchasing of supplies, and control portion quantities to minimize waste.
- Communication and Collaboration: Work collaboratively with managers and suppliers to maintain effective communication and streamlined operations.
Requirements:
- Communication Skills: Strong written and verbal communication skills, with the ability to effectively interact with a diverse team.
- Leadership Skills: Exhibit strong leadership and people management abilities, promoting a positive and motivated team environment.
- Problem Solving: Effective problem-solving skills to address changes in circumstances and maintain operational efficiency.
- Professionalism: Maintain a professional and courteous demeanor, representing the organization positively to employees, guests, and vendors.
- Flexibility: Adaptability to change and willingness to work a flexible schedule, including days, nights, weekends, and holidays.
- Education: High school diploma or GED equivalent required; associate or bachelor's degree preferred.
- Experience: A minimum of 3 years of experience in the food and beverage and/or hospitality industry.
- MS Office Proficiency: Proficient in using MS Office applications for effective communication and organization.
- Transportation: Must have a valid driver's license or reliable transportation.
- Physical Stamina: Ability to stand for 8-10 hours and perform various tasks in a dynamic kitchen environment.
Benefits:
- Competitive compensation and opportunities for growth within our organization.
- Health, Dental, Vision
- 401K (after 1 year)
- Paid Time and Birthday Off.
- Free Attractions.
- Free Shift Meals
- Enjoy a flexible schedule that allows you to balance work and play.
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