Kitchen Culinary Specialist

4 days ago


Virginia Beach, Virginia, United States Union Concepts Hospitality Group Full time
Chef de Partie

We are looking for a skilled Chef de Partie to join our culinary team at Union Concepts Hospitality Group. In this role, you will be responsible for overseeing the preparation and cooking of menu items to the highest standards.

Estimated Salary: $55,000 - $65,000 per year, based on experience.

About the Position:

The successful candidate will have a proven track record of producing high-quality dishes, managing kitchen operations efficiently, and maintaining excellent communication skills. You will be responsible for supervising other kitchen staff, ensuring that all dishes meet our quality expectations, and adhering to our health and safety protocols.

Key Responsibilities:

  1. Develop and implement menus that showcase our culinary expertise and cater to diverse tastes.
  2. Lead by example, demonstrating exceptional cooking skills and attention to detail.
  3. Maintain accurate inventory records and manage supplies effectively.
  4. Safely store and prepare food, adhering to temperature controls and food safety guidelines.
  5. Educate and train junior staff members on new recipes and techniques.
  6. Support front-of-house staff by ensuring prompt delivery of high-quality dishes.


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