Culinary Specialist
4 days ago
We are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton St. Louis. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality meals in accordance with our brand's standards.
About the RoleThis full-time position requires a minimum of 1 year of related work experience in a fast-paced kitchen environment. You must have excellent communication skills, be able to multitask efficiently, and maintain a clean and organized workspace.
Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Ensure proper portion, arrangement, and food garnish to be served.
- Serve food in proper portions onto proper receptacle.
- Use kitchen tools safely and appropriately.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
To be considered for this role, you must meet the following requirements:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience in a kitchen environment.
- No supervisory experience required.
We offer a competitive salary range of $35,000 - $45,000 per year, based on experience. In addition to a competitive salary, we provide a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
Please note that the salary may vary based on individual qualifications and performance.
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