Culinary Specialist

4 days ago


Saint Louis, United States Marriott International, Inc Full time
Job Overview

We are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton St. Louis. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality meals in accordance with our brand's standards.

About the Role

This full-time position requires a minimum of 1 year of related work experience in a fast-paced kitchen environment. You must have excellent communication skills, be able to multitask efficiently, and maintain a clean and organized workspace.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacle.
  • Use kitchen tools safely and appropriately.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements

To be considered for this role, you must meet the following requirements:

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience in a kitchen environment.
  • No supervisory experience required.
Benefits

We offer a competitive salary range of $35,000 - $45,000 per year, based on experience. In addition to a competitive salary, we provide a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

Please note that the salary may vary based on individual qualifications and performance.


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