Hospital Food Service Supervisor
6 days ago
St. Luke's University Health Network is a leading healthcare provider in the region, dedicated to delivering high-quality patient care and exceptional service.
We are proud of our employees' skills, experience, and compassion, which make us an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses, and other healthcare providers; and improve access to care in the communities we serve.
Job SummaryThe Hospital Food Service Supervisor leads and supervises food and nutrition services activities, ensuring seamless execution of daily operations and exceptional customer satisfaction.
Key Responsibilities:- Assigns personnel to cover essential tray line, cafeteria, patient service, and sanitation positions with properly trained staff.
- Covers short-staffed areas using established guidelines to ensure efficient service delivery.
- Documents employee absences and performance issues, addressing problems promptly.
- Maintains high standards of performance among Food and Nutrition Services staff, addressing issues as needed.
- Demonstrates thorough understanding of department policies and procedures, recommending corrective actions when necessary.
- Completes pre-service checklists to ensure proper functioning of serving equipment, accurate food temperatures, and adequate station supplies.
- Ensures special orders and special diet items are prepared, presented, portioned correctly, and labeled, approving substitutions as necessary.
- Monitors meal service, ensuring food is served attractively, on time, and returned if unacceptable.
- Cleans and sanitizes tray line and cafeteria stations before breaks and at closing.
This role requires prolonged walking, standing, and sitting, with frequent handling and occasional lifting (1-50 lbs.), carrying, pushing, and pulling within established guidelines.
Requirements:- High school diploma or equivalent preferred.
- Ability to communicate effectively in English.
- Previous supervisory experience in a food service environment, preferred but not required.
As a valued member of our team, you'll enjoy competitive compensation, including an estimated salary of $$54,000 - $62,000 per year, depending on experience and qualifications. Additionally, you'll have access to comprehensive benefits, opportunities for growth and development, and a dynamic work environment that fosters collaboration and innovation.
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