Restaurant Team Coordinator

7 days ago


Bethlehem, Pennsylvania, United States Levy Full time
Job Summary

As a Culinary Supervisor at Levy, you will oversee the daily operations of our food service team and ensure that our guests receive exceptional dining experiences. This is an exciting opportunity to join a dynamic team and take your career to the next level.

Key Responsibilities
  • Supervise food-service associates to maintain high standards of quality and service.
  • Develop and implement plans to improve operational efficiency and reduce waste.
  • Collaborate with management to ensure effective inventory control and minimize product shortages.
Requirements
  • Previous experience in a food service or hospitality setting preferred.
  • Strong leadership and communication skills.
  • Able to work in a fast-paced environment and adapt to changing priorities.
Benefits
  • Salary range: $19-$22 per hour.
  • Opportunities for professional growth and development.
  • Comprehensive benefits package including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Free meals and uniform allowance.


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