Restaurant Operations Manager
4 days ago
Restaurant Operations Manager
About the Role:The Flying V seeks an experienced leader to oversee the operational performance and financial well-being of our restaurant. As a Restaurant Operations Manager, you will be responsible for managing a team of staff members to provide exceptional customer service.
Key Responsibilities:- Hiring, training, and managing a team of staff members to achieve sales and productivity targets.
- Leading the team in maintaining adherence to health and safety rules and regulations, ensuring kitchen organization and cleanliness.
- Developing and coordinating marketing efforts and community events to drive revenue growth.
- Maintaining accurate records of inventory and food storage to minimize waste and optimize supplies.
- Scheduling team members at the restaurant to ensure adequate staffing levels.
- High school diploma or equivalent.
- Prior experience in restaurant management with a proven track record of success.
- Familiarity with Microsoft Office, restaurant management software, and POS systems.
- Ability to remain calm under pressure and lead by example.
Estimated Salary: $65,000 - $85,000 per year
Why Choose Us:The Flying V offers competitive compensation and flexible scheduling, as well as opportunities for career advancement and professional growth in a positive work environment.
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