Artisan Pizza Chef

Ignite Your Passion
Sally's Apizza, celebrated for its authentic New Haven Style Apizza since 1938, is expanding its presence and corporate team across the nation. Known for our unique tomato sauce and perfectly crafted crust with a signature oven-kissed char, Sally's attracts pizza enthusiasts globally. We meticulously prepare genuine pizza in custom-designed ovens, utilizing original recipes. Our mission is to share outstanding pizza experiences with everyone.

Key Responsibilities
As an Artisan Pizza Chef, your role will include:

• Crafting high-quality pizzas.
• Managing multiple food orders simultaneously.
• Leading a team and collaborating effectively.
• Monitoring the oven and ensuring optimal cooking conditions.
• Refreshing cheese, sauce, and topping containers to maintain quality.
• Organizing and labeling all ingredients for easy access.
• Measuring and preparing ingredients accurately.
• Preparing cooking ingredients, including washing and chopping vegetables and cutting meats.
• Setting up workstations and ingredients in accordance with recipes.
• Ensuring proper storage of food and supplies.
• Completing opening and closing checklists diligently.
• Maintaining a clean and sanitary workspace throughout the kitchen.

This Position Is Ideal For Individuals Who Are:

• Reliable and dependable.
• People-oriented and enjoy teamwork.
• Flexible and adaptable to changing tasks.
• Detail-focused and attentive to the specifics of their work.
• Achievement-driven and eager to tackle challenges.
• Creative and innovative in their approach.
• Capable of thriving in high-pressure environments.

Job Requirements

Language Proficiency

• English (required)
• Basic Spanish (preferred but not mandatory)

Experience

• At least 1 year of experience as a pizza chef.
• Hands-on experience with pizza dough preparation and baking.
• Strong time-management skills.
• Willingness to work flexible shifts, including weekends and evenings.

Attention to Detail

• Commitment to thorough and meticulous work methods.

Organizational Insight

• Understanding of systems and procedures within the organization to identify potential challenges and opportunities.

Effective Communication

• Ability to articulate ideas and information clearly.

Integrity

• Adherence to accepted social and ethical standards in professional conduct.

Work Environment

• Minimum of 1 year of experience in kitchen preparation and cooking.
• Ability to communicate effectively with management and kitchen staff.
• Capacity to stand for extended periods and lift up to 50 lbs.
• Availability for days, nights, weekends, and holidays.

Compensation & Benefits

• Salary range: $17-$24, based on experience.
• Weekly pay schedule.

Benefits available for full-time positions include:

• Dental insurance.
• Flexible scheduling.
• Health insurance.
• Paid sick leave.
• Referral program.
• Vision insurance.

Sally's Core Values
Passion for Apizza: A true commitment to quality and tradition in New Haven Apizza. Strive for excellence and bring your best self to work each day.
Dedication to Our Guests: Show warmth and care while creating memorable hospitality experiences.
Character Strength: Take pride in your work and make fair decisions, even when unobserved. Build trust with colleagues and guests.
Hunger for Growth: We are a learning organization filled with individuals eager for knowledge and improvement. We value honest feedback to enhance our skills and accountability.