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Food Service Coordinator
1 week ago
Essential Duties and Responsibilities:
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Coordinate food preparation and meal service.
- Plan and initiate cooking schedule for food prep to meet meal schedule.
- Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for the assigned meal; ensuring appropriate portioned servings according to portion control standards and recipes.
- Prepare nutritional snacks for residents as directed by the dining director.
- Taste and smell prepared food to determine quality and palatability.
We Offer: A supportive work environment, opportunities for professional growth and development, and competitive compensation and benefits packages.