Food Service Technician

3 days ago


Saint George, Utah, United States Dorchester County School District 04 Full time
Job Summary

We are seeking a highly skilled and detail-oriented Food Service Technician to join our team at Dorchester County School District 04. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to students, staff, and visitors.

Key Responsibilities
  • Assist in the kitchen preparing and serving meals for students within Dorchester 4 School District.
  • Collect money and handle point of sale meal transactions from students and staff.
  • Ensure proper quantities of food are prepared and served using USDA standardized recipes.
  • Record all food usage and interpret production schedules.
  • Maintain a clean and sanitary work area, including dish room, sinks, stoves, ovens, small wares, kitchen utensils, and other cafeteria areas.
  • Responsible for safety and proper sanitation at all times and the proper use of cleaning chemicals in the cafeteria, kitchen, and dish room area.
  • Clean tables, serving counters, and kitchen floors.
  • Operate dish machine, power wash sink, and 3-compartment deep sink.
  • Follow work and cleaning schedule as prescribed by the cafeteria manager.
Requirements
  • High School Diploma or General Education Degree (GED); food safety training will be considered a plus.
  • Ability to develop constructive working and interpersonal relationships with colleagues.
  • Problem-solving and decision-making skills.
  • Must be able to lift up to 50 lbs.
  • Must be physically able to operate a variety of equipment, including computers, printers, copiers, ovens, steamers, mixers, slicers, etc.


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