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Food Service Manager

2 months ago

Red Boiling Springs, Tennessee, United States Compass Group Careers Full time
Job Summary

As a Food Service Manager with Compass Group Careers, you will be responsible for coordinating the activities of our food-service team to provide an exceptional dining experience for our customers. This role requires a strong leader who can oversee the preparation and service of food and beverages, while ensuring high standards of presentation, sanitation, safety, and portion control.

Key Responsibilities
  • Customer Service: Provide one-on-one attention to detail to ensure customer satisfaction.
  • Food Preparation and Service: Oversee the preparation and service of food and beverages in accordance with company standards.
  • Menu Planning: Help plan menus to meet customer preferences and dietary needs.
  • Meal Service: Ensure timely and efficient meal service, supervising the serving of meals.
  • Employee Training: Train employees on food preparation, presentation, and customer service.
  • Work Scheduling: Determine work procedures, prepare work schedules, and expedite work flow.
  • Inventory and Cash Handling: Manage inventory, cash handling, and other financial responsibilities.
  • Sanitation and Safety: Ensure the overall sanitation and safety of the facility and employees.
Requirements
  • Previous Experience: Previous food managerial experience is required.
  • Leadership Skills: Strong leadership and communication skills are essential for success in this role.
  • Team Management: Ability to manage and motivate a team of food-service employees.
  • Problem-Solving: Strong problem-solving skills to address customer complaints and resolve issues.
Benefits
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Comprehensive Benefits: Comprehensive benefits package, including medical, dental, and vision insurance.