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Culinary Professional
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Executive Chef
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Executive Chef
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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.
Key Responsibilities- Read and follow recipes and product instructions to ensure accurate food preparation.
- Estimate food requirements to meet the needs of our clients.
- Operate a range of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs.
- Assist in the preparation of hot and cold foods, and properly store food to maintain quality and safety.
- Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
- Ability to read and follow recipes and product instructions.
- Basic math skills to estimate food requirements.
- Physical ability to stand for long periods and lift heavy objects.
- Good communication and teamwork skills.