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Culinary Professional

2 months ago


Saint Paul, Minnesota, United States Sodexo Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients.

Key Responsibilities
  • Read and follow recipes and product instructions to ensure accurate food preparation.
  • Estimate food requirements to meet the needs of our clients.
  • Operate a range of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs.
  • Assist in the preparation of hot and cold foods, and properly store food to maintain quality and safety.
  • Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
Requirements
  • Ability to read and follow recipes and product instructions.
  • Basic math skills to estimate food requirements.
  • Physical ability to stand for long periods and lift heavy objects.
  • Good communication and teamwork skills.