Restaurant Operations Manager
1 week ago
**Key Responsibilities:**
* Assist the General Manager in overseeing the day-to-day operations of the restaurant
* Direct restaurant operations to ensure compliance with brand and health & safety standards
* Manage inventory, scheduling, and vendor invoice management
* Source, interview, and hire candidates, train staff, and evaluate their performance
* Investigate and resolve food quality and service complaints
* Maintain a clean and safe environment for customers and staff
**Requirements:**
* Ability to read and write English
* Ability to verbalize and clearly respond to customers and staff
* Stand/walk 100% of the shift
* Reaches, bends, stoops, and wipes frequently
* Lifts and carries up to 50lbs, up to 20 times per shift
* Works frequently in damp, hot work environment
* Works with an open flame
* Uses sharp knives and utensils
* May use slicers or other kitchen machinery
**What We Offer:**
* Competitive wages
* Wide array of healthcare benefits
* Paid PTO
* Flexible scheduling
* Free meals
* Opportunities for career growth and development
If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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