Head Chef

5 days ago


Bowling Green, Kentucky, United States Aramark Full time
About the Role:

Aramark seeks a highly skilled Head Chef & Team Lead to join our team. As a key member of our culinary team, you will oversee the preparation and presentation of food while maintaining the highest standards of quality and safety. This role requires strong leadership skills, excellent communication abilities, and a keen eye for detail.

Key responsibilities include: Scheduling daily work activities, Training staff on job duties, Ensuring adherence to food safety and sanitation procedures, Managing knives and equipment safely, Preparing and presenting dishes according to standardized recipes.

We offer an attractive salary range of $55,000 - $75,000 per year, depending on location and experience. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.



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