Line Cook at Grand Hyatt Nashville

2 weeks ago


Nashville, Tennessee, United States Dimension Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at the Grand Hyatt Nashville. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of exceptional quality.

Key Responsibilities
  • Prepare and cook food to order, using standardized food preparation techniques.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Work efficiently and effectively to meet business volume demands.
  • Collaborate with other kitchen staff to ensure seamless service.
  • Learn and adhere to menus, recipes, and presentation standards.
Requirements
  • High School Diploma or equivalent.
  • Minimum 3 months cooking experience at a full-service restaurant or hotel.
  • Food Safety Certification.
What We Offer

A competitive salary of $20.00 per hour, a dynamic work environment, and opportunities for growth and development.



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