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Culinary Specialist
2 months ago
Be a part of our culinary team and enjoy a rewarding career at Oregano\u2019s Pizza Bistro.
Key Responsibilities:
- Prepare and cook high-quality food to meet our guests\u2019 expectations.
- Follow recipes, procedural direction, and prep lists to ensure consistency and quality.
- Efficiently manage assigned station(s) throughout your shift.
- Clean, organize, and sanitize work areas to maintain a safe and healthy environment.
- Comply with food service health, safety, food handling, and hygiene codes and standards.
- Support your kitchen teammates, particularly with dishwashing tasks, as we work together to achieve our goals.
- Report any maintenance problems, safety hazards, accidents, or injuries to ensure a safe working environment.
- Perform all duties and responsibilities according to the Oregano\u2019s Team Member Handbook.
Requirements:
- High-volume line cook experience is preferred.
- Valid state-accredited food safety and handling certification is required.
- You must be at least 16 years old and 18 years old to operate some kitchen equipment.
- You must be able to hear and communicate with staff in a loud work environment.
- You must be able to withstand temperatures equal to or less than 0\u00b0F and equal to or greater than 100\u00b0F.
- You must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
- You must have manual dexterity and eye/hand coordination to use commercial cleaning equipment and products.
Benefits (Full-Time Cooks):
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Accidental Death & Dismemberment Insurance
- 401(k) + Match (after 1 year of service)
- Employee Assistance Program (24/7)