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Culinary Specialist

2 months ago

Tempe, Arizona, United States Oregano's Pizza Bistro Full time
{"title": "Cook at Oregano\u2019s Pizza Bistro", "description": "

Be a part of our culinary team and enjoy a rewarding career at Oregano\u2019s Pizza Bistro.

Key Responsibilities:

  • Prepare and cook high-quality food to meet our guests\u2019 expectations.
  • Follow recipes, procedural direction, and prep lists to ensure consistency and quality.
  • Efficiently manage assigned station(s) throughout your shift.
  • Clean, organize, and sanitize work areas to maintain a safe and healthy environment.
  • Comply with food service health, safety, food handling, and hygiene codes and standards.
  • Support your kitchen teammates, particularly with dishwashing tasks, as we work together to achieve our goals.
  • Report any maintenance problems, safety hazards, accidents, or injuries to ensure a safe working environment.
  • Perform all duties and responsibilities according to the Oregano\u2019s Team Member Handbook.

Requirements:

  • High-volume line cook experience is preferred.
  • Valid state-accredited food safety and handling certification is required.
  • You must be at least 16 years old and 18 years old to operate some kitchen equipment.
  • You must be able to hear and communicate with staff in a loud work environment.
  • You must be able to withstand temperatures equal to or less than 0\u00b0F and equal to or greater than 100\u00b0F.
  • You must be able to lift, balance, and carry up to 50 pounds for distances of up to 50 feet.
  • You must have manual dexterity and eye/hand coordination to use commercial cleaning equipment and products.

Benefits (Full-Time Cooks):

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • 401(k) + Match (after 1 year of service)
  • Employee Assistance Program (24/7)