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Meat Production Supervisor
2 months ago
About the Role:
We are seeking a highly skilled and experienced Lead Meat Cutter to join our team at Sysco. As a key member of our production team, you will be responsible for assisting front-line supervision in performing leadership duties, communicating daily objectives, and serving as a liaison between line employees and supervisors.
Key Responsibilities:
- Work alongside team members to direct the short-term flow and organization of production areas.
- Accurately cut and trim meat to specifications as outlined in cutting tickets.
- Communicate any discrepancies between cutting tickets and customer purchases to supervisors.
- Properly label all products and equipment to ensure compliance with legal and safety regulations.
- Accurately record all necessary data to produce assigned cutting yield tests.
- Count and maintain product inventory levels as set forth by supervisors.
- Ensure that all product specifications are met according to guidelines.
- Maintain work areas in compliance with U.S.D.A. guidelines.
- Assemble and tear down equipment in the work area at the beginning and end of shifts.
- Properly clean, store, and maintain all knives, scales, and other equipment assigned.
- Manage profitability by achieving product yields and meeting deadlines for product readiness.
- Complete other duties as assigned.
- Participate in the safety program and assist the company in achieving safety and health goals.
Requirements:
- Ability to perform mathematical calculations and conversions to determine product quantities and sizes.
- Ability to read, write, and communicate in the English language.
- Prior experience with portion cutting meat.
Professional Skills:
- Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing effective manufacture and distribution of goods.
- Able to adjust to sudden changes in customer demands or operational goals.
- Commitment to work until the job is completed.
- Interacts well with others.
- Good team player.
- Results-oriented.
- Customer-service oriented.
- Detail oriented.
- Capable of handling multiple tasks at once.
- Ability to be trained and learn new skills.
Physical Demands:
- Standing, walking, and reaching are regular activities for this employee.
- Heavy lifting activities for this employee.
- Ability to touch, feel, manipulate fingers and limbs to handle objects, controls, operate various processing, and material handling equipment is necessary.
- The ability to smell is required to detect levels of wholesomeness and spoilage.
Work Environment:
- This position requires the candidate to be in refrigerated processing and warehouse areas, which are cold and wet, and exposure to moving machinery is a regular occurrence.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.