Restaurant Operations Manager
2 months ago
Restaurant General Manager Job Description
About the Role:
The General Manager is responsible for overseeing the daily operations of a restaurant, ensuring exceptional guest service, food quality, and sales results. This role requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Manage Restaurant Operations: Supervise and train team members, manage inventory and ordering, and maintain a clean and safe facility.
- Lead by Example: Demonstrate a commitment to exceptional guest service, food quality, and sales results.
- Drive Results: Analyze sales data, identify areas for improvement, and implement strategies to increase sales and profitability.
- Develop and Implement Policies: Create and enforce policies and procedures to ensure compliance with company standards and regulations.
- Recruit and Retain Talent: Attract, hire, and retain top talent to build a high-performing team.
Requirements:
- Leadership and Management Skills: Proven ability to lead and manage a team in a fast-paced environment.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with team members, guests, and vendors.
- Problem-Solving and Analytical Skills: Strong problem-solving and analytical skills, with the ability to analyze data and make informed decisions.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
Benefits:
- Competitive Pay: A competitive salary and bonus structure.
- Benefits Package: A comprehensive benefits package, including health, dental, and vision insurance, as well as a 401(k) plan.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Free Shift Meal: A free meal during each shift.
- Family Discount: A discount on food and merchandise for family members.
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